Are you looking for best chicken wings recipe ever? Well look no further I came up with the best 10 chicken wings recipe in the world. 10 of the best chicken wings you will ever make. These crispy wings are a must for any ocassion. Try these best chicken wings recipe ever from Buffalo, Honey BBQ, Chili Lime, and more flavors.
1. Buffalo Wings
Ingredients :
- 4 pounds Chicken wings
- 3 tablespoons Butter — melted
- 3 tablespoons Worcestershire sauce
- 2 teaspoons Catsup
- 2 Garlic cloves — mashed
—–DIP—-
- 2/3 cup Mayonnaise
- 1/3 cup Sour cream
- 1/3 cup Gorgonzola
- OR bleu cheese
- 1/2 teaspoon Tabasco
- Celery stalks
Directions :
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.
2.Honey Mustard Wings
Ingredients :
- 1 pound Campbell’s dry onion with chicken soup and recipe mix (dry)
- 1/2 cup Honey
- 1/4 cup Spicy brown mustard
- 16 Chicken wings — whole or cut
Directions :
In a large bowl, combine soup mix, honey, and mustard. Set aside. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat.Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All. Bake at 375 degrees F for about 1 hour or until chicken is don turning once if desired. If wings are getting too brown too soon, cover with tin foil during the latter part of baking time.
3. Honey Mustard Wings
Ingredients :
- 1 pound Campbell’s dry onion with chicken soup and recipe mix (dry)
- 1/2 cup Honey
- 1/4 cup Spicy brown mustard
- 16 Chicken wings whole or cut
Directions:
In a large bowl, combine soup mix, honey, and mustard. Set aside.Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat.Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All. Bake at 375 degrees F for about 1 hour or until chicken is don turning once if desired. If wings are getting too brown too soon, cover with tin foil during the latter part of baking time.
4. Teriyaki Wings
Ingredients:
- 1/4 cup Catsup
- 1/4 teaspoon Garlic powder
- 2 tablespoons Brown sugar
- 1/4 cup Oil
- 1/4 cup Soy sauce
- 1/4 cup Lemon juice
- 2 pounds Chicken wings
Directions :
Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken in shallow baking dish overnight, turning occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally with marinade.
5. Fajita Chicken Wings
Ingredients :
- 12 Chicken wings
- 1/4 cup Lime juice
- 2 tablespoons Oil
- 3 tablespoons Cilantro chopped
- 1 Clove Garlic minced
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Oregano
- 1/4 teaspoon Red pepper flakes crushed
Directions : Cut each chicken wing in half; place in large resealable plastic bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375 F. Drain chicken wings, reserving marinade. Place chicken on broiler pan. Bake at 375 F for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade.
6. Garlic Chicken Wings
Ingredients :
- 2 pounds Chicken wings
- 15 Drops tabasco pepper sauce
- 3 Heads fresh garlic
- 1 cup Grated parmesan cheese
- 1 cup Italian style bread crumbs
- 1 T. olive oil
- 1 teaspoon Black pepper
Directions : Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp.
7. Honey Curry Chicken Wings
Ingredients :
- 2 pounds Chicken wings
- 1/2 cup Butter
- 1/2 cup Honey
- 1/4 cup Prepared mustard
- 1 teaspoon Salt
- 1 tablespoon Curry (mild or hot)
Directions : Place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt, & curry powder and mix well. Pour over chicken and bake at 350F for 90 minutes basting every 15 min’s.
8. Hawaiian Chicken Wings
Ingredients :
- 2 pounds chicken wings
- 1/4 cup sugar
- 1/2 teaspoon ginger ground
- 1/2 teaspoon garlic powder
- 1/8 cup onions chopped
- 1/4 teaspoon black pepper
- 1/2 cup soy sauce
- 6 ounces pineapple juice
Directions : Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours. Preheat oven to 375. Bake for 1 hour.
9. Santa Fe Wings
Ingredients :
- 2 1/2 pounds chicken wings
- 1/2 cup hot pepper sauce
- 1/4 cup butter (1/2 stick)
- 1/4 cup chili sauce
- 1 teaspoon chili powder
Directions :
Preheat the oven to 425 degrees (F). Place the chicken wings in a large, ungreased baking dish and bake for 30 minutes or until cooked and crisp, turning halfway through the cooking. In a large microwave-safe bowl, combine the remaining ingredients and microwave on high power for 1 minute or until the butter is melted. Stir well, then add the wings and toss until well coated.
10. Ono Chicken Wings
Ingredients :
- 1 cup Soy sauce
- 1 cup Pineapple juice
- 1 Clove garlic — minced fine
- 2 tablespoons Onion — minced
- 1 teaspoon Ginger — grated
- 1/4 cup Brown sugar
- 7 ounces Beer
- 1/4 cup Vegetable oil
- 5 pounds Chicken wings
Directions :
Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish.