Are you looking for dessert for Valentine’s Day ?Try these 15 easy Valentine’s Day dessert recipes! Amazing Sweets and Treats for Parties, Events, Holiday Snacks, and More! Kid-friendly and simple Red & Pink Ideas for the day of love.
1. Pink Cloud Cake for Valentine’s Day
Ingredients:
3 packages (3 oz. size) Jello
2 cups boiling water
2 packages (10 oz. size) frozen strawberries, partially thawed
1 angel food bar cake, broken into bite-size pieces Directions:
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture pour into mold. Chill until set.
2. Pink Frozen Fruit Salad
Ingredients:
* 8 ounces cream cheese, softened
* 1 quart strawberry ice cream, softened
* 1/2 cup miracle whip
* 2 cans (17 oz size) fruit cocktail, drained
* 1/3 cup chopped nuts Directions:
Combine cream cheese, ice cream and salad dressing, mixing until well blended. Fold in fruit and nuts. Pour into 9-inch square pan.
Freeze until firm. Chill until serving.
3 .Pink Lemon Angel Cake
Ingredients:
* 1 cup cake flour
* 3/4 cup sugar
* 12 egg whites, room temperature
* 1 1/2 teaspoon cream of tarter
* 1/4 teaspoon salt
* 1 1/4 teaspoon lemon extract
* 3/4 cup more sugar
* 4 drops red food color (or enough to make pale pink ) Directions:
Sift flour and sugar well. Combine whites with cream of tarter, salt and lemon extract. Beat until foamy. Beat in food color. Gradually add sugar, 2 Tbsp at a time beating until stiff but not dry peaks.
Fold in sugar and flour mixture carefully. Pour into an ungreased 10 inch tube pan. Bake in a 325F oven 35 to 45 minutes or until done. Invert to cool completely before removing.
4. Red Jello Hearts
Ingredients:
* 1 large box Jello - raspberry, cherry (red color)
* 1 heart shaped cookie cutter Directions:
Follow recipe on box for Jello Jigglers. Chill in a long shallow pan(greased), like a lasagna dish. Cut out hearts when jello is set. Can decorate with spray whipped topping if desired.
5. Valentine Pie
Ingredients:
* 1 cup Water
* 3 ounces Strawberry Gelatin Powder
* 1 pint Vanilla Ice Cream
* 1 Chocolate Crumb Pie Crust
* Hershey's® Kisses Directions:
In a 4-cup glass measuring cup stir together water and gelatin. Cook, uncovered, on 100% power (high) for 1 1/2 to2 minutes.
Add vanilla ice cream to the hot gelatin mixture, stirring till ice cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon.
Pour chilled ice cream mixture into pie shell. Chill about 4 hours or till ice cream is set.
Arrange milk chocolate kisses in a heart shape on top of pie.
6. Valentines Love Fudge
Ingredients:
* 3/4 cup margarine or butter
* 3 cups sugar
* 1 (5oz) can evaporated milk
* 1 package (12oz) semi-sweet chocolate chips
* 1 jar marshmallow creme
* 1 cup chopped pecans
* 1 teaspoon vanilla
* 3 capsules ginseng (available at drug stores and health food stores) Directions:
Lightly grease a 13X9 inch baking dish Mix margarine, sugar and milk in a large heavy saucepan. Bring to a rolling boil for 5 minutes. Stir constantly. Turn off heat and stir in chocolate chips. Add rest of the ingredients and mix well. Pour into baking dish and let it set up at room temperature
7. Valentine`s Day Cinnamon Candy
Ingredients:
* 1 cup Brown sugar
* 2 tablespoons Butter
* 1/2 cup Corn syrup
* 1 tablespoon Cinnamon
* 1/2 cup Water Directions:
Combine ingredients. Boil to soft crack stage (275 – 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares.
8. Very Cherry Cookies
Ingredients:
* 1 cup butter or margarine
* 2 egg yolks
* 1/2 teaspoon salt
* 1/2 cup confectioners' sugar
* 2 1/2 cups all-purpose flour
* 2 teaspoons almond extract
* 36 drained maraschino cherries
* coconut flakes
* tinted butter icing Directions:
Blend together the butter, egg yolks, vanilla, salt, confectioners’ sugar and flour. Take small amount of dough in hand , flatted out and wrap around drained cherry. Bake on ungreased cookie sheet at 350 degrees F) until golden brown (about 10 minutes). Cool and dip in tinted butter icing. Roll in coconut flakes.
9. Champagne Parfaits
Ingredients:
* 2 pkgs Lemon-Flavored Gelatin
* 2 cups Boiling Water
* 2 cups Champagne
* 8 Strawberries -- Washed & Hulled Directions:
In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10 minutes. Stir in champagne and chill for 40-50 minutes, or until slightly thickened. Reserve 1 cup of the gelatin mixture and spoon the remaining mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set.
10. Berries n Brownies
Ingredients:
* 4 cups fresh red raspberries
* 5 tablespoons sugar
* 2 teaspoons finely shredded orange peel
* 2 cups whipping cream
* 1/4 cup raspberry liqueur (Chambord) (optional)
* 4 squares (3-inch) bakery brownies, as milk chocolate blond, or marbled brownies cut into regular chunks Directions:
Set aside 8 to 10 of the berries. In a bowl combine remaining berries, the sugar, and orange peel, place the berry mixture in a 1- to 1 1/2 quart compote dish or serving bowl.
In a chilled mixing bowl combine whipping cream and liqueur (if using). Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Spoon on top of raspberry mixture. Top the whipped cream with brownie chunks and reserved raspberries.
11. Be My Valentine Pie
Ingredients:
* 1 cup Water
* 1 package (3-ounce size) Strawberry Flavored Gelatin
* 1 pint Vanilla Ice Cream
* 1 Chocolate-flavored crumb pie shell
* Milk chocolate kisses (optional) Directions:
In a 4-cup glass measuring cup stir together water and gelatin. Cook, uncovered, on 100% power (high) for 1 1/2 to2 minutes.
Add vanilla ice cream to the hot gelatin mixture, stirring till ice cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon.
Pour chilled ice cream mixture into pie shell. Chill about 4 hours or till ice cream is set.
If desired, arrange milk chocolate kisses in a heart shape atop pie.
12. Chocolate Chip Cookie Tarts for Two
Ingredients:
* 1/2 cup frozen whipped topping -- thawed
* 2 large bakery-style chocolate chip cookies
* 2 kiwi fruit -- peeled and sliced
* 2 strawberries -- sliced
* 1/4 cup semisweet chocolate chips
* 1/2 teaspoon vegetable shortening Directions:
Spread 1/4 cup whipped topping over each cookie. Arrange kiwi fruit slices around the outer edge of cookies over whipped topping, then place strawberry slices in the centers.
In a small saucepan, melt chocolate chips and shortening over low heat, stirring until smooth. Drizzle over tarts and serve immediately.
13. Chocolate Covered Cherries
Ingredients:
* 1/3 cup white corn syrup
* 1/2 cup butter
* 1 teaspoon vanilla
* 4 cups powdered sugar
* 2 Bottles cherries
* 12 ounces Chocolate Chips
* 1/2 cup paraffin wax Directions:
Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and form around drained cherries. Dip into chocolate-wax mixture. Place on waxed paper to set.
14. Chocolate Dipped Strawberries
Ingredients:
* 12 Strawberries With Long Stems
* 3 ounces Semisweet Chocolate
* 1 tablespoon Butter
* 1 teaspoon Brandy -- optional Directions:
Melt 3 ounces semi-sweet chocolate, a tablespoon of butter and a teaspoon of brandy in a double boiler over hot water. Dip the strawberries halfway into the chocolate and set them on a plate covered with a sheet of wax paper. Refrigerate them until chocolate is set, about 10 minutes.
15. Triple Strawberry Cake
Ingredients :
1 (18.25 ounce) package strawberry cake mix
* 1 (3 ounce) package flavored gelatin
* 4 cups water
* 2 cups frozen whipped topping, thawed
* 2 cups strawberries, sliced
Directions :
Prepare cake according to package directions. Bake as directed for a 9×13 inch pan. Allow to cool. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set. Spread whipped topping over cake and top with sliced strawberries.
I am sure you will enjoy the best Dessert for Valentine’s Day.