Try 1 of 20 delicious camping recipes on your next camping trip. 20 easy recipes for camping. Cooking delicious camping meals while camping easier than you might think. I have rounded up my favorite camping recipes and follow these step-by-step recipes for your next camping trip.
1
Polish Sausage and Cabbage
2 lg Onions 8 Potatoes 1 md Head of cabbage 3 lb Polish sausage salt and pepper to taste
Slice onions and arrange to cover bottom of dutch oven. Slice potatoes, layer them on top of onins and cover with water and salt and pepper to taste. Cover and place on coals until water starts to simmer. Cut cabbage into wedges. When water is simmering, add cabbage wedges and sausage and return to heat. simmer until potatoes are tender and the cabbage is tender.
2
Roast Corn
2 Ears or corn Salt and pepper Butter String
Peel ears leaving husks on at bottom and remove corn silk. Replace husks covering ears and tie around top. Dip corn in salt water. Place corn on screen over hot coals and turn often until all side are done. When cooked remove husks and add salt and pepper and margarine.
3
Onion Swiss Steak
3 lb Round steak, 3/4″ thick 1 1/2 ts Salt 1/4 ts Pepper 2 pk Onion soup mix 2 cn (10 oz) tomatoes
Cut steak into serving pieces, season with salt and pepper and place into dutch oven. Sprinkle onion soup mix over top and pour tomatoes over all. Cover and cook over slow fire for 2 to 3 hours or until meet is done and tender.
4
Great Outdoors Potatoes
6 Potatoes 1/4 c Olive oil 2 ts Lemon juice 1 ts Dijon mustard 1/2 ts Corriander 1/2 ts Fresh ground peppper 1 ts Minced onion 1 Pureed garlic clove . 1 ts Paprika
Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in tin foil, and place on coal to brown. Delicious with meat or fish.
5
Sizzlin’ Beef Kabobs
3 tb Veg. oil 2 tb Soy sauce 1 tb Red wine vinegar 1 ts California StyleBlend Garlic Powder . 3/4 ts Hot Shot! Glack & Red Pepper Blend 1 lb Sirloin steak, cut into 1″ cubes Assorted vegetables
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak; toss to coat. Refrigerte 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently.
6
Foiled Chicken
1 sm Green pepper; chopped 1/2 sm Red pepper; chopped 10 Mushrooms; chopped 4 lg Chicken breasts 1 cn Pineapple slices (8oz) Non-stick cooking spray or 1 tsp butter Garlic powder, salt and/or pepper to taste . 4 Squares heavy duty foil (16×16 inches)
Divide the bell peppers and mushrooms into 4 equal parts. Coat a small area in the center of the foil with cooking spray or a small amount of butter. Place a portion of peppers and mushrooms on the greased area of the foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper to your taste.
Fold the foil securely and check for leaks. Place on the coals for 10 to 15 minutes per side.
7
One pan Breakfast
3 sausage links 3 eggs 1/2 spud 1/4 cup shredded cheese 3 tblspoons milk
Dice sausage links and cook until done, setting aside drippings. Dice the spud into small hash size pieces, cook in drippings until done (not crispy)and drain. Beat eggs and milk and add to spuds. Cook to a soft scramble, add cheese and sausage. Cook until cheese is melted. Serve with cold milk and toast. Serves one.
8
Camper’s Stew
1 cn Whole new potatoes 1 cn Green beans 1 cn Diced carrots 1 cn Meatballs with gravy 8 oz Can tomato sauce 2 tb Dehydrated onion
Drain liquid from vegetables, save 1 cup. Combine all ingredients, bring to a boil and serve. Delicious also with “biscuit mix” dumplings. Follow directions on package. Serves 2 to 3. Easily doubled.
9
Chicken In Foil
1 sm Green bell pepper; chopped 1/2 sm Red bell pepper; chopped 10 Mushrooms; chopped 4 Chicken breast; halved 1 cn Pineapple slices; 8oz 1 ts Butter or margarine Garlic powder, salt and/or pepper to taste 4 16-inch squares aluminum foil
Divide the peppers and mushrooms into four equal parts. Coat a small area in the center of the foil with butter or margarine. Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.
Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.
Makes about 4 servings.
10
Burgers In Foil
1 .to 1 1/2 lb ground beef 4 16-inch squares aluminum foil 4 Carrots; sliced 1 cn Potatoes; 16oz, sliced 2 sm Green bell peppers; chopped Dehydrated onion flakes Worcestershire sauce Salt & pepper to taste
Separate meat into 4 portions. Place each in the center of a square of foil. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side.
Makes 4 servings.
11
Camp Stew
1 ea Or more chickens 2 ea Twice as many squirrels as chickens Slices of pickled pork -or- bacon to cover bottom of stew-pan Irish potatoes 2 lg Onions; cut up fine Butter beans Corn Tomatoes Red, black pepper & salt to taste
Prepare one or more chickens, and twice as many squirrels, as for frying. Into the bottom of a pot or deep stew-pan, lay slices of pickled pork or bacon, cutting off the rind and rancid parts, if bacon is used. Put a layer of chicken, one of Irish potatoes peeled and sliced, two large onions cut up fine, butter beans, corn and tomatoes; red and black pepper and salt to taste; a layer of game, then of pork. Finish with a layer of vegetables; cover with water, and, putting on a well-fitting cover, set the vessel where the mixture will simmer gently and steadily for four hours.
12
Camp Chili
1 c Lentils 3 tb Tomato soup powder 2 tb Masa or Corn flour 1 tb Chili Powder 1 tb Onion Flakes 1 tb Cumin 1 ts Oregano 1 ts Salt 1 Clove Garlic 4 c Water
Combine all the ingredients and simmer 30 – 45 Min.
13
Camper’s Sausage
2 1/2 kg Ground beef 5 ts Tender quick curing salt 2 ts Coarsely ground pepper 2 ts Garlic salt 2 ts Mustard salt 1 ts Hickory-smoked salt
These will keep for several days without refrigeration.
Mix together spices. Crumble meat and, with the hands, thoroughly mix in spices. Cover and refrigerate for 24 hours. Mix again and refrigerate another 24 hours. On the third day, shape into five rolls about 38 mm in diameter. Place 50 mm apart on a metal rack and bake at 150 degrees F (65 degrees C) for 8 hours, turning every 2 hours.
14
Foil Dinner
12 Potatoes, partially cooked 12 Carrots or other vegetable 3 lb Ground beef Salt and pepper to taste
For single servings: Cut one potato into small pieces. Cut carrot into sticks. Make a patty of 1/4 lb. ground beef (3/4 inches thick). Place all ingredients side by side on a piece of foil. Season to taste, wrap in foil and put packet into embers or onto grill. Cook 10 to 20 minutes.
Other combinations: Ham, pineapple and sweet potato; Chicken legs, onion and potato; Hot dogs and onions; Hot dogs with cheese and bacon; Hot dogs with apples and cheese.
15
Camp Pudding
2 lg Packages Instant Pudding Mix 2 c Dry Milk (Instant Style) 1 sm Package Oreo Cookies Or Graham Crackers, Crushed
Use the packages of pudding that use 3 cups milk or get 3 smaller packages. Flavor is optional. Put the dry pudding power into a zip lock bag. Add 2 cups dry milk and mix well.Close the bag after getting as much air from the bag as can be done easily.
16
Campers Hobo Pie
1 lb Ground beef 4 Carrots sliced 2 Potatoes cubed 1 md Onion, sliced in 1/4″ pieces Butter
Form hamburger patties and put one patty,with individual servings of whole carrots,sliced potatoes and sliced onions,on a sheet of aluminum foil.Brush everything with butter and sprinkle with salt and pepper.Fold foil over food and place on charcoal or open fire Cook for an hour,turning every 15 minutes.Chicken can be substituted for the hamburger meat.
17
Corn on the Cob with Chili Butter
8 Ears corn 1 Stick butter, cut into bits 2 Scallions, chpd 1 cl Garlic, crushed . 1 1/2 T Chili powder 1 t Lemon juice Salt
Prep: 10 mins Marinate: 10 mins Cool: 10-15 mins. Prepare a medium fire. Gently peel back corn husks, leaving attached at base. Remove silk. In food processor, combine butter, scallions, garlic, chili powder, and lemon juice. Process until well blended. Rub 2t of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a lg bowl of cold water 10 mins to prevent burning. Squeeze out excess water. Place damp corn on an oiled grill set 4-6″ from coals. Grill, turning and moving ears frequently, until outside leaves are lightly charred. Peel off husks and serve with additional chili butter.
Doughboys
18
Dumplings
2 c Bisquick baking mix 2/3 c Milk
Mix 2 cups Bisquick baking mix and 2/3 cup milk until soft dough forms. Drop by spoonfuls onto boiling stew. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes. Makes 10
19
No Bake Special K Candies
1/2 c Butter 2 c Sugar 1/2 c Water 2 tb Cocoa 1/2 c Peanut butter 3 c Oatmeal or: 1 c Coconut
Mix butter, sugar, water and cocoa together. Bring to a boil for 30 seconds. Remove from fire and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. a recipe from my childhood.
20
Rice Krispie Squares
4 tb Butter 4 c Marshmallows or 10 oz 5 c Rice krispie cereal
Fat grams per serving: Approx. Cook Time: :05
Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly . Remove from heat, add Rice Krispies and stir till all are coated. Using buttered spatula, press evenly into buttered 13x9x2″ pan. Cool. Cut into 2″ squares.